Sirocco Restaurant

Had the opportunity to dine here numerous times and try almost everything on the menu. Never had a bad meal or time dining. The staff are all fantastic. Personal favorite was the scallops. It can be very busy Friday and Saturday so you may want to make a reservation those nights.

Update: Restaurant is still fantastic. Service was excellent, Vera was a wonderful server. Breakfast menu was delicious, especially the avocado toast

Had an amazing dinner tonight. We started with the flambé cheese with pita—a great presentation and tasty appetizer. For salad we shared a caprese which had a tasty basil oil and plenty of balsamic drizzle! I had the Australian, grass fed, Filet—cooked perfectly—with creamy mashed potatoes and grilled asparagus My friend had the mushroom florentine pasta, which was a huge portion, full of veggies and very tasty. Chef Clay came out to our table to say hello and see how everything was, which was so cool. Our espresso martinis were 10/10 and the baklava was a perfect, light dessert to finish everything. We will both be coming back for date nights with our. Boyfriends. Definitely a must stop on Rehoboth Avenue.

Sirocco is an experience that transcends expectations—elegant, elevated, and unforgettable. From the moment you step in, you're greeted by an atmosphere of refined sophistication, paired with breathtaking panoramic views that instantly set the tone for an exceptional evening.

The manager and hostess is what make this place exceptional