Surf's Edge Deli & Pizzeria

Hear me out! Food quality is good but I just paid $25.50 for a custom sub. Receipt reads - $14 Extra Turkey/Ham then add-ons were…$1.00 Sub, $2.00 Swiss Cheese, $2.50 Bacon and $6.00 Extra Meat. Did not look like Extra Meat (specially for $6.00). Bacon add-on price acceptable. Say to yourself “$25.50 for a sub”. I did call after leaving. Hoping the guy would refund a few bucks $5-6. When I ordered over the phone, he didn’t tell me the info. of these add-ons or how they go about pricing “custom subs”. In my opinion just don’t order Custom Subs.

The absolute best steak n cheese. 100% freshest bread. The steak was cooked perfectly. The blu pizza was delicious it was on point after a long day of traveling. The best decision…You can’t rate this place high enough.. And the fenwick club was absolutely amazing…

BLOWN AWAY! Surf’s Edge has been a favorite spot of ours for years. Went in today for the first time in a while and we are so glad we stopped in. This deli is clean, bright, and beachy. And it’s the perfect place to grab a quick bite to eat in the afternoon. We ordered the Tsunami Sub and the special- Terrapin Turkey. Definitely some of the best sandwiches we’ve ever had! The Tsunami was perfectly seasoned and the roll was soft and fresh. The Terrapin Turkey Panini was unique and flavorful. I loved the strawberry fig jelly paired with the green apples and smoked Gouda. What a creative combination! And the sourdough bread was delicious. French fries were addicting. Dough balls for dessert are a must. Gluten free bread options available and the brownies looked so good! (Next time). The service and atmosphere were warm and welcoming. Both gentlemen greeted us with big smiles and made our food quickly and with love! We will be back to try some more of the chefs creations :)